BBC Radio Scotland MW

The Kitchen Garden

Factual: Food & Drink

Factual: Homes & Gardens: Gardens

Pennie Latin

Celebrating the sheer joy of growing and cooking your own fruits, herbs and vegetables.

The Kitchen Garden team celebrate the joy of growing and cooking your own fruits, herbs and vegetables.

The Kitchen Garden: 13/09/2013

13/09/2013

BBC Radio Scotland - The Kitchen Garden, 13/09/2013

Get to grips with making potato gnocchi, plus how to bring the forest into your allotment.

Chef Christopher Trotter shows Pennie Latin and the team how to make potato gnocchi, Helen Needham visits a forest garden allotment and cook Sue Lawrence makes fudge cheesecake.

Chef and food tours organiser Christopher Trotter shows Pennie Latin and the team how to make potato gnocchi using fresh, seasonal potatoes.

Helen Needham visits a forest garden allotment in Aberdeen and finds a wealth of edible produce in every space including Japanese plum, wild garlic, Turkish rocket and salad bluebell.

Cook and food writer Sue Lawrence demonstrates a deliciously simple fudge cheesecake.

Gardener Nicola Singleton talks about blight in potatoes and advises on the the best ways to tackle it.

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The Kitchen Garden

13/09/2013

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