BBC Radio Scotland Highlands and Islands

The Kitchen Garden

Factual: Food & Drink

Factual: Homes & Gardens: Gardens

Pennie Latin

Celebrating the sheer joy of growing and cooking your own fruits, herbs and vegetables.

The Kitchen Garden team celebrate the joy of growing and cooking your own fruits, herbs and vegetables.

The Kitchen Garden: 23/08/2013

23/08/2013

BBC Radio Scotland - The Kitchen Garden, 23/08/2013

Growing and cooking with aubergines and thyme, plus homemade teas from foraged leaves.

Growing and cooking with aubergines and thyme, homemade teas from foraged leaves, and the rewards from volunteering with the Edinburgh Garden Partners.

Cook and food writer Sue Lawrence cooks live outside with Pennie Latin and the team. This week she's making ratatouille and pork meatballs with lemonthyme.

Gardening expert Frances Pringle advises on the best ways to grow and cultivate aubergines and different varieties of thyme and Sue shares her recipe ideas for both aubergines and thyme.

Dan Holland meets two of the volunteers in the Edinburgh Garden Partnership and hears how some available garden space coupled with a passion for gardening has created rewarding horticultural teamwork in and around Edinburgh!

Pennie explores a variety of homemade teas from foraged leaves and talks to Nick and Pip Molnar about their passion for foraging and tea-making in and around Forres.

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The Kitchen Garden

23/08/2013

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