Original version

BBC Two Scotland

BBC HD

BBC One

BBC Two England

England

BBC Two Northern Ireland (Analogue)

BBC Two Northern Ireland

BBC Two Wales (Analogue)

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC One London

London

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One North West

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Oxfordshire

BBC One Scotland

Scotland

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

BBC One Wales

Wales

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

BBC One West Midlands

BBC One Yorkshire

Simulcast of network BBC Two in high definition.

BBC Two HD

Indian Food Made Easy: Series 2

Episode 4: Punjabi Cuisine

Factual

Factual: Food & Drink

BBC Two logo

Episode 4

Punjabi Cuisine

BBC Two - Punjabi Cuisine

Anjum helps Wendy Barrie master three Punjabi dishes.

Anjum Anand shows Wendy Barrie how to cook Indian bread, pecoras, tarka dal and Punjabi cranachan so she can demonstrate them at a Scotland gardening festival.

Following on from the success of Indian Food Made Easy, this second series takes Anjum on a journey to show how different regional flavours of the Indian subcontinent can be found up and down the country - From Bengali cuisine in London to the spicy flavours of the Punjab found in Glasgow. 

In this episode we head to Edinburgh to meet Wendy Barrie. Wendy is a champion of Scottish food and a bit of a local celebrity, her cookery demonstrations being extremely popular. She has never cooked Indian food before, but has decided to go on a voyage of culinary discovery in order to demonstrate three Indian dishes to her many fans at one of Scotland's biggest gardening festivals. 

Glasgow and Edinburgh are home to a large Punjabi community, so Anjum takes Wendy to get a real flavour of the local cuisine. First they meet Tony Singh, one of Scotland's best chefs to find out all about the secrets of how to make rotis or Indian breads. 

Then it's off to meet Tasnim, a maths teacher at her local school, but a wonderful home cook who shows Wendy how to make pecoras.

Back in her kitchen, Anjum shows Wendy how to make a fabulous tarka dal, luscious chicken in spinach and a twist on a Scottish dessert, Punjabi cranachan.

Finally it's the day of the festival, and almost 100 people turn up to watch Wendy's demonstration. She's got just an hour to cook the three dishes. With Anjum watching nervously in the audience, will she pull it off?

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Accessibility links

Programme Index

Episode 4: Punjabi Cuisine

Genres

BBC Two Scotland

About BBC Two