Nigel Slater's Simple Cooking

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Factual: Food & Drink

Cookery series featuring Nigel Slater as he explores classic culinary pairings

Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks.

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Nigel Slater's Simple Suppers

Nigel Slater

Simon Knight

Jennifer Fazey

Nigel Slater's Simple Cooking: Series 1 (Cutdowns): Soft and Crisp

Soft and Crisp

19/03/2013

Series 1 (Cutdowns)

BBC One - Nigel Slater's Simple Cooking, Series 1 (Cutdowns), Soft and Crisp

Nigel Slater continues his exploration of culinary combinations with a focus on texture.

Nigel Slater continues his exploration of culinary combinations with a focus on texture, making a classic savoury pie with a puff pastry crust.

Nigel Slater continues his exploration of brilliant culinary combinations, this episode he's turning his attention to texture. 

Success in the kitchen isn't just about tastes and flavours - contrasting textures can really lift a dish. He'll be making a classic savoury pie with a puff pastry crust, and will be putting traditional pizza ingredients together in a new way to make an entirely original dish.

Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who'll be showing him a soft and crisp recipe of their own.

Nigel Slater's Simple Cooking: Series 1 (Cutdowns)

Cookery series featuring Nigel Slater as he explores classic culinary pairings.

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Nigel Slater's Simple Cooking

Series 1 (Cutdowns)

Soft and Crisp

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