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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

BBC One

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Simulcast of network BBC One in high definition. From 03/11/2010

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Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Great British Food Revival: Series 3

Bridget Boseley

Toni Williamson

Glynn Purnell

John Torode

Great British Food Revival: Series Three: Episode 7: Shrimp and Duck

Shrimp and Duck

Episode 7

Episode 7: Shrimp and Duck

Series Three

BBC Two - Great British Food Revival, Series Three, Shrimp and Duck

Glynn Purnell stands up for British shrimp whilst John Torode sets out to revive duck.

Foodies champion British produce. Glynn Purnell is determined to revive the fortunes of the British brown shrimp, and John Torode fights for the Aylesbury duck.

Award winning chef Glynn Purnell delves into the history of King's Lynn's old fishing yards, before challenging the fastest shrimp peeler in town. He also goes out with the tide in Morecambe Bay to fish for brown shrimp the old fashioned way on a rusty old tractor.

The Aylesbury duck is one of our oldest breeds but Masterchef presenter John Torode discovers just how close this ancient bird is to disappearing for good. At a south London school, he shows some budding young chefs the delights of cooking with duck and in the revival kitchen sets out to prove there's more to this tasty bird than a Chinese takeaway.

Great British Food Revival: Series Three

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Food Revival

Series Three

Episode 7: Shrimp and Duck

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