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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Great British Food Revival: Cutdowns

Matt Tebbutt

Bridget Boseley

Philip J Smith

Great British Food Revival: Cutdowns: Episode 6: Matt Tebutt on Mutton

Matt Tebutt on Mutton

Episode 6

Episode 6: Matt Tebutt on Mutton

Cutdowns

BBC Two - Great British Food Revival, Cutdowns, Matt Tebutt on Mutton

Matt Tebutt argues for Mutton to reclaim its place as part of the British staple diet.

Gary Rhodes leads the charge on behalf of Mutton, largely replaced on British tables by cheap imports of lamb. The cause is taken up from Wales to London.

Matt Tebutt leads the charge on behalf of mutton. Knocked for six by cheap imports of lamb, mutton has lost its place as a family staple. Matt is determined to win back its reputation and discovers that the cause is being taken up from the mountains of Wales to the markets of London. He also demonstrates how tasty and versatile this meat can be by cooking stuffed shoulder and a spicy tagine inspired by North African cuisine.

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Episode 6: Matt Tebutt on Mutton

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