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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Great British Food Revival: Series 3

Bridget Boseley

Toni Williamson

Glynn Purnell

John Torode

Great British Food Revival: Series Three: Episode 7: Shrimp and Duck

Shrimp and Duck

Episode 7

Episode 7: Shrimp and Duck

Series Three

BBC Two - Great British Food Revival, Series Three, Shrimp and Duck

Glynn Purnell stands up for British shrimp whilst John Torode sets out to revive duck.

Foodies champion British produce. Glynn Purnell is determined to revive the fortunes of the British brown shrimp, and John Torode fights for the Aylesbury duck.

Award winning chef Glynn Purnell delves into the history of King's Lynn's old fishing yards, before challenging the fastest shrimp peeler in town. He also goes out with the tide in Morecambe Bay to fish for brown shrimp the old fashioned way on a rusty old tractor.

The Aylesbury duck is one of our oldest breeds but Masterchef presenter John Torode discovers just how close this ancient bird is to disappearing for good. At a south London school, he shows some budding young chefs the delights of cooking with duck and in the revival kitchen sets out to prove there's more to this tasty bird than a Chinese takeaway.

Great British Food Revival: Series Three

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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Great British Food Revival

Series Three

Episode 7: Shrimp and Duck

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