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Baking Made Easy

Lorraine Pascale

Rachel Purnell

Baking Made Easy: Episode 4: Very Entertaining

Factual: Food & Drink

Episode 4

Episode 4: Very Entertaining

Very Entertaining

BBC Two - Baking Made Easy, Very Entertaining

Lorraine Pascale reveals her stress-free ideas for entertaining.

Baking show. Lorraine Pascale reveals her stress-free ideas for entertaining, including whisky and chilli tiger prawns, and mascarpone and ginger creme brulee.

Want stress-free ideas for entertaining? How about Lorraine Pascale's whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef's secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee. 

Lorraine's got the makings of a very chilled evening, with big fat salt and pepper breadsticks - perfect with tasty dips and a glass of wine. She is sharing her baker's dozen of essential ingredients and has a basic recipe for fabulous shortbread, great for sharing - or not! Then it's time for a real savoury showstopper, sticky glazed Asian ham always goes down a storm. So sit back and let the oven do the work - who said entertaining wasn't easy?

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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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Lorraine Pascale shares her baking know-how

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Episode 4: Very Entertaining

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