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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

BBC 1

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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of network BBC One in high definition. From 03/11/2010

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Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC One Scotland

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Great British Food Revival: Series 3

Clarissa Dickson Wright

Gregg Wallace

Bridget Boseley

Great British Food Revival: Series Three: Episode 2: Raspberries and Rabbit

Raspberries and Rabbit

Episode 2

Episode 2: Raspberries and Rabbit

Series Three

BBC Two - Great British Food Revival, Series Three, Raspberries and Rabbitsearch

Clarissa Dickson Wright champions rabbits and Gregg Wallace campaigns for raspberries.

Foodies champion British produce. Clarissa Dickson Wright wants to get rabbits back in our cooking pots and Gregg Wallace champions British raspberries.

Our rabbit population is at its highest since 1950 and Clarissa Dickson Wright wants to revive our culinary heritage and get them back in our cooking pots. Gregg Wallace champions British raspberries as he discovers there is a deadly enemy threatening their survival.

Masterchef presenter Gregg Wallace heads to Perthshire, where he comes face-to-face with an enemy that threatens the future of the British raspberry - root rot. He visits the remains of Tin City, an entire makeshift community where many Glaswegians enjoyed a holiday while they picked this valuable fruit. In the revival kitchen, he cooks three delicious dishes including his amazing raspberry pavlova.

Food writer and cook Clarissa Dickson Wright is as irrepressible as ever as she campaigns for the revival of wild rabbit. She investigates the history of this once highly valued animal, whose delicious meat would grace the tables of kings. She tries to get to the bottom of our prejudices to find out why we aren't eating rabbit anymore. At Anglia Ruskin University canteen, she persuades students to ditch their burgers for rabbit rolls but it is a challenge that even Clarissa finds tough.

Great British Food Revival: Series Three

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Great British Food Revival

Series Three

Episode 2: Raspberries and Rabbit

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