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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Great British Food Revival: Series 3

Bridget Boseley

Michael Caines

Angela Hartnett

Great British Food Revival: Series Three: Episode 9: Real Ale and Carrots

Real Ale and Carrots

Episode 9

Episode 9: Real Ale and Carrots

Series Three

BBC Two - Great British Food Revival, Series Three, Real Ale and Carrots

Angela Harnett champions real ale and Michael Caines celebrates the British carrot.

Foodies champion British produce. Angela Harnett champions real ale's revival and Michael Caines celebrates the charms of the British carrot.

Only 15 percent of beer sold in pubs is real ale, and Angela Harnett champions it's revival as she challenges a group of city women to get rid of their prejudices and swap their wine for ale. Michael Caines celebrates the charms of hard working British carrot and proves it can be much more than just a side dish. 

Real ale used to be the golden nectar supped by all, and celebrated chef Angela Hartnett is determined to get us all drinking it once again. She discovers that women, or ale wives, were the original brewers of ale and challenges a group of city women to ditch the white wine in favour of real ale. In the revival kitchen she cooks with ale to prove just what a great addition it can be to a number of dishes.   

We're boring when it comes to cooking our carrots, and Michelin starred chef Michael Caines wants to change this. He searches out some glorious heritage varieties and finds out how carrots helped to win a world war. In the revival kitchen he makes the carrot the star of the show in three mouth watering dishes.

Great British Food Revival: Series Three

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Great British Food Revival

Series Three

Episode 9: Real Ale and Carrots

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