Nigellissima

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BBC Two Scotland

Factual: Food & Drink

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

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Nigella Lawson

Jennifer Fazey

Pete Lawrence

Nigellissima: Series 1: Episode 6

Episode 6

BBC Two - Nigellissima, Series 1, Episode 6

Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta.

Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.

Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble.

There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.

Nigellissima: Series 1

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