Nigellissima

Original version

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Factual: Food & Drink

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Series 1

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Nigella Lawson

Jennifer Fazey

Pete Lawrence

Nigellissima: Series 1: Episode 5

Episode 5

BBC Two - Nigellissima, Series 1, Episode 5

Dishes include a shortcut sausage meatball supper, yoghurt pot cake and tiramisini.

Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.

Nigella Lawson continues to share her passion for creating mouthwatering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. 

Nigella's niece and nephew are recruited to make - and enjoy - a shortcut sausage meatball supper, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. The evening ends with Nigella's tiramisini - a lighter, quicker version of traditional tiramisu.

Nigellissima: Series 1

BBC Two

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