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BBC Radio 4 is a radio channel that started transmitting on the 30th September 1967. It replaced BBC Home Service.

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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

BBC Radio 4 LW

The Kitchen Cabinet: Series 2

The Kitchen Cabinet: Series 2: Episode 4

Episode 4

Series 2

BBC Radio 4 - The Kitchen Cabinet, Series 2, Episode 4

Newcastle. The team takes questions on ingredients and food traditions in the North East.

Jay Rayner presents the food panel show. In a programme from Newcastle, the team takes questions on ingredients and food traditions in the North East.

Jay Rayner presents episode four in the series of BBC Radio 4's food panel show. Each week the programme travels around the country to visit interesting culinary locations, and answer questions from local food-loving people. 

Recorded in front of a live audience, The Kitchen Cabinet is aimed at anyone who cooks at home, not just the experts.

In this programme The Kitchen Cabinet is in Newcastle to tie in with the Eat! Newcastle-Gateshead festival. The team takes questions on ingredients and food traditions in the North East.

This week the panel features: Rachel McCormack, the Glaswegian cook who is also an expert on Catalan cooking; Thomasina Miers, the 2005 Masterchef winner and co-founder of Mexican street-food chain Wahaca; Henry Dimbleby, cook, writer, and co-founder of Leon restaurants; and food scientist Peter Barham, who is a consultant for Heston Blumenthal and Noma in Copenhagen (which some consider to be the best restaurant in the world).

The show is witty, fast-moving, and irreverent, but packed full of information that may well change the way you think about cooking.

Food Consultant: Anna Colquhoun.


Produced by Robert Abel and Darby Dorras
A Somethin' Else Production for BBC Radio 4.

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner presents a food panel show. Each week the programme travels round the country, visiting interesting food locations, and meeting local food-loving people

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