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BBC Radio 4 is a radio channel that started transmitting on the 30th September 1967. It replaced BBC Home Service.

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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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The Kitchen Cabinet: Series 2

The Kitchen Cabinet: Series 2: Episode 3

Episode 3

Series 2

BBC Radio 4 - The Kitchen Cabinet, Series 2, Episode 3

Jay Rayner presents a programme from the Latitude Festival.

Jay Rayner presents a programme from the Latitude Festival, where the panel discuss the ins and outs of foraging for food and take questions on all aspects of eating and drinking.

Jay Rayner presents episode three in the series of BBC Radio 4's food panel show. Each week the programme travels around the country to visit interesting culinary locations, and answer questions from local food-loving people. Recorded in front of a live audience, The Kitchen Cabinet is aimed at anyone who cooks at home, not just the experts.

In this programme The Kitchen Cabinet is at Latitude Festival where, as well as discussing the ins and outs of foraging for food, the team takes questions on all aspects of eating and drinking.

This week the panel features; Angela Malik the Scottish-Indian fusion chef and entrepreneur, Tim Hayward - acclaimed food critic, writer, and broadcaster, Allegra McEvedy; chef, food writer and regular on Radio 4's Loose Ends, and Miles Irving; the internationally renowned forager who has recently supplied goods for Noma in Copenhagen (which some consider to be the best restaurant in the world).

The show is witty, fast-moving, and irreverent, but packed full of information that may well change the way you think about cooking.


Produced by Robert Abel and Darby Dorras.
Food Consultant: Anna Colquhoun.
A Somethin' Else Production for BBC Radio 4.

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner presents a food panel show. Each week the programme travels round the country, visiting interesting food locations, and meeting local food-loving people

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