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Food Factory

Episode 2: Melt in the Mouth

Duration: 30 minutes

on BBC One Scotland

Revealing the secrets of supermarket food. Stefan Gates examines why cheesy puffs melt in the mouth and why bubbly chocolate melts faster. Show more

Contributors

Presenter:
Stefan Gates
Presenter:
Stefan Gates
Participant:
Rebecca Wilcox
Participant:
Rebecca Wilcox
Participant:
Esther Rantzen
Participant:
Esther Rantzen
Executive Producer:
Jerry Foulkes
Executive Producer:
Jerry Foulkes

BBC One Scotland

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