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Food Factory

Stefan Gates

Rebecca Wilcox

Esther Rantzen

Jerry Foulkes

Food Factory: Episode 2: Melt in the Mouth

Factual: Food & Drink

Factual: Science & Nature: Science & Technology

Melt in the Mouth

Episode 2

Episode 2: Melt in the Mouth

BBC One - Food Factory, Melt in the Mouth

Stefan Gates examines the melting components of cheesy puffs and bubbly chocolate.

Revealing the secrets of supermarket food. Stefan Gates examines why cheesy puffs melt in the mouth and why bubbly chocolate melts faster.

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate-covered honeycomb bars, but whose will go in the basket and whose will go in the bin?

BBC One

Science series in which Stefan Gates asks what really goes into supermarket food.

Science series in which food writer Stefan Gates asks what really goes into supermarket food.

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Food Factory

Episode 2: Melt in the Mouth

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