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The Little Paris Kitchen: Cooking with Rachel Khoo

Rachel Khoo

Stuart Cabb

Will Daws

Ed St Giles

The Little Paris Kitchen: Cooking with Rachel Khoo: Episode 6

Factual: Food & Drink

Episode 6

BBC Two - The Little Paris Kitchen: Cooking with Rachel Khoo, Episode 6

Rachel cooks more great dishes and explores the Asian food trends finding favour in Paris.

Rachel Khoo shows how to make French cuisine the easy way. Rachel serves up her own twist on beef wellington and a classic quiche lorraine, and also tries her hand at crepe making.

Food writer and cook Rachel Khoo plays the perfect hostess in her petite Paris kitchen for the final time in this series. 
 
In this programme, she serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack. 

Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.

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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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Croydon-born Rachel Khoo demonstrates her flair for the cuisine of Paris.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris.

Simulcast of network BBC One in high definition. From 03/11/2010

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The Little Paris Kitchen: Cooking with Rachel Khoo

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