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The Little Paris Kitchen: Cooking with Rachel Khoo

Rachel Khoo

Stuart Cabb

Will Daws

Ed St Giles

The Little Paris Kitchen: Cooking with Rachel Khoo: Episode 4

Factual: Food & Drink

Episode 4

BBC Two - The Little Paris Kitchen: Cooking with Rachel Khoo, Episode 4

Rachel prepares sticky chicken with lavender and lemon glaze, and meringue tartlets.

Rachel Khoo shows how to make French cuisine the easy way. As well as making a lavender and lemon glazed chicken, she displays her patisserie skills and visits Trouville.

Food writer and cook Rachel Khoo invites viewers into her tiny Paris kitchen as she brings her creative touch to classic and modern French cuisine. Her simple and appealing recipes provide delicious yet achievable results - taking the fear out of cooking French food.

In this six-part series, Rachel shows off her talent for turning ordinary ingredients into extraordinary French dishes, cooking up everything from light bites to stunning suppers. Throughout the series, Rachel shares her Parisian food influences - taking in North-African inspired markets and the capital's trendiest bistros. 

In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her patisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel takes a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in creamy mustard mayonnaise.

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Croydon-born Rachel Khoo demonstrates her flair for the cuisine of Paris.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris.

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The Little Paris Kitchen: Cooking with Rachel Khoo

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