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Our Food

Giles Coren

Alys Fowler

Lucy Worsley

James Wong

Lisa Ausden

Sarah Gibbs

Alex Langlands

Our Food: Episode 4: West of Scotland

Documentaries

Factual: Food & Drink

Factual: Science & Nature: Nature & Environment

West of Scotland

Episode 4

Episode 4: West of Scotland

BBC Two - Our Food, West of Scotland

Giles Coren learns how the deep sea lochs of the west are perfect for salmon farming.

Giles Coren looks at how food is grown across the UK. The team head to the west of Scotland. This is a wild landscape where food was once all about survival.

Giles Coren embarks on a journey across Britain to discover how our landscape, history and climate shape what we grow and where we grow it. 

Giles and the team head to the west of Scotland. This is a wild, remote landscape where food was once all about survival. Now Scottish food is prized the world over. Giles learns how the deep sea lochs of the west are perfect for salmon farming. A fish caught in a river is subsistence food. A fish farmed and smoked is a billion dollar industry. James Wong discovers why the warm, wet climate of the west is so good for wild mushrooms, while Alys Fowler finds out about the role of the humble potato in the Highland clearances.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Giles Coren discovers how food is grown across Britain

Giles Coren embarks on a journey across Britain to discover how our landscape, history and climate shape what we grow and where we grow it

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Episode 4: West of Scotland

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