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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Our Food

Giles Coren

Alys Fowler

Lucy Worsley

James Wong

Lisa Ausden

Sarah Gibbs

Alex Langlands

Our Food: Episode 4: West of Scotland

Documentaries

Factual: Food & Drink

Factual: Science & Nature: Nature & Environment

West of Scotland

Episode 4

Episode 4: West of Scotland

BBC Two - Our Food, West of Scotland

Giles Coren learns how the deep sea lochs of the west are perfect for salmon farming.

Giles Coren looks at how food is grown across the UK. The team head to the west of Scotland. This is a wild landscape where food was once all about survival.

Giles Coren embarks on a journey across Britain to discover how our landscape, history and climate shape what we grow and where we grow it. 

Giles and the team head to the west of Scotland. This is a wild, remote landscape where food was once all about survival. Now Scottish food is prized the world over. Giles learns how the deep sea lochs of the west are perfect for salmon farming. A fish caught in a river is subsistence food. A fish farmed and smoked is a billion dollar industry. James Wong discovers why the warm, wet climate of the west is so good for wild mushrooms, while Alys Fowler finds out about the role of the humble potato in the Highland clearances.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Giles Coren discovers how food is grown across Britain

Giles Coren embarks on a journey across Britain to discover how our landscape, history and climate shape what we grow and where we grow it

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Our Food

Episode 4: West of Scotland

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