BBC Two Scotland

Instant Restaurant

Nadia Sawalha

Ben Roy

Phillip Powell

Instant Restaurant: Episode 4

Factual: Food & Drink

Episode 4

BBC Two - Instant Restaurant, Episode 4

The amateur cooks cope with power cuts and tackle home-made pasta.

Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. Balloon designer Sue Bowler goes up against High Wycombe's Mark Colicott.

Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Balloon designer Sue Bowler from Oxfordshire is a consummate cook but how will she cope when she's beleaguered by power cuts? And can High Wycombe's Mark Colicott make any money with his Italian trattoria - especially when he's tackling home-made pasta for the very first time?

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Two amateur cooks see if they can create a restaurant in their own homes

Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit

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