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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Great British Food Revival: Cutdowns

Philip J Smith

Bridget Boseley

James Martin

Great British Food Revival: Cutdowns: Episode 1: James Martin on Apples

James Martin on Apples

Episode 1

Episode 1: James Martin on Apples

Cutdowns

BBC Two - Great British Food Revival, Cutdowns, James Martin on Apples

Chef James Martin takes on the challenge of reviving the British apple.

Well-known chefs popularise traditional British produce. Proud Yorkshireman James Martin takes on the challenge of reviving the British apple.

Some of the best Great British produce is under threat and this exciting series is a call to action as ten of the BBC's best-loved chefs and cooks help to bring our traditional produce back from the brink. We have got the rarest, tastiest and most culturally important ingredients right here under our noses, but they are in danger of being lost forever if we do not rally behind them. 
 
In this episode, chef and proud Yorkshireman James Martin takes on the challenge of reviving the British apple. Forced off the supermarket shelves by identikit fruit that have been shipped in from as far away as New Zealand and Chile, James is determined to show off the qualities of our native varieties. He discovers that we can all play our part in the revival by checking if that tree at the bottom of the garden is one of several hundred varieties thought to be extinct. And he shows three delicious recipes that highlight the variation in flavour of this under-appreciated fruit.

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Great British Food Revival

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Episode 1: James Martin on Apples

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