James Hazell sits in.
Bury St Edmunds historian Robert Leader talks about his book on the bloody history of the town.
We have a recipe for mulled wine from Ickworth Vineyard. Show more
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James Hazell sits in.
Bury St Edmunds historian Robert Leader talks about his book on the bloody history of the town.
We have a recipe for mulled wine from Ickworth Vineyard. Show more
BBC Radio Suffolk
