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Ever Wondered About Food

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Paul Merrett takes a closer look at the science and history behind everyday ingredients

Michelin-starred chef Paul Merrett takes a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Ever Wondered About Food: Series 5

Paul Merrett

Ever Wondered About Food: Series 5: Episode 5: Milk

Factual: Food & Drink

Episode 5

Episode 5: Milk

Series 5

Milk

BBC One - Ever Wondered About Food, Series 5, Milk

Chef Paul Merrett pays tribute to milk, our number one source of calcium.

Chef Paul Merrett pays tribute to milk, our number one source of calcium, and whips up a classic custard tart, a delicious fish pie and the perfect cappuccino.

Chef Paul Merrett finds out how Genghis Khan fuelled his army on milk, why milk was made free to generations of school children and how calcium in milk can help you loose weight as part of a calorie controlled diet, as well as being essential to keep astronauts healthy in space.
But as well as being good for you, Paul demonstrates how tasty and versatile this daily favourite really is with a classic custard tart, a mouth-watering fish pie and the perfect cappuccino to top it off.

Paul Merrett took a closer look at the science and history behind everyday ingredients

Michelin-starred chef Paul Merrett took a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes

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Episode 5: Milk

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