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Nigel Slater's Simple Cooking

Factual: Food & Drink

Cookery series featuring Nigel Slater as he explores classic culinary pairings

Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks.

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Nigel Slater

Jennifer Fazey

Simon Knight

Nigel Slater's Simple Cooking: Series 1: Episode 6: Born and Bred

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Born and Bred

Episode 6

Episode 6: Born and Bred

Series 1

BBC One - Nigel Slater's Simple Cooking, Series 1, Born and Bred

Nigel explores dishes that work due to ingredients that have been born and bred together.

Nigel Slater explores dishes that marry ingredients born and bred together - flavours that share the same season or same landscape - and cooks a tasty autumnal dish.

Nigel Slater looks to mother nature for inspiration in this episode of the cookery series, as he explores dishes that work thanks to their marriage of ingredients that have been born and bred together. 

Whether it is flavours that share the same season or the same landscape, Nigel shows us how we can use the principle of born and bred to transform our everyday suppers. The proof is in a tasty autumnal dish of baked mushrooms and chestnuts, a home-grown pud of blackberry and fig pie, and a Mediterranean-inspired recipe with baked peppers, tomatoes and basil. 

Away from the kitchen Nigel visits two brothers on their farm in Dartmoor, to explore the link between the land the animals have been born and bred on and the juicy flavour of their meat.

Nigel Slater's Simple Cooking: Series 1

Cookery series featuring Nigel Slater as he explores classic culinary pairings.

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Nigel Slater's Simple Cooking

Series 1

Episode 6: Born and Bred

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