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MacAulay and Co

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Fred MacAulay

Fred MacAulay and guests, with a wry look at the stories of the day

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MacAulay and Co: 18/10/2011

18/10/2011

BBC Radio Scotland - MacAulay and Co, 18/10/2011

Miles Brignall from the Guardian joins Fred to discuss the pros and cons of LPG.

Miles Brignall from the Guardian joins Fred to discuss the pros and cons of LPG, plus it's Foodie Tuesday and chef Craig Grozier tackles chestnuts in the week's Fast Food.

Join Fred MacAulay in MacAulay & Co where he takes on the following..

Biscuits can lie in the cupboard at home for weeks..but why is it it when there're snacks in the office, we can't avoid picking at them till they're finito. We consider office grazing..and why we can't resist it.

There's conspiracy, cover ups and murder in studio - courtesy of Ian Rankin.

Weddings are phenomenally expensive in the first place, and now many photographers 'throw in' a pre wedding shoot. We find out what they're about and what the happy couple actually get from one..

With fuel prices continuing to rise, having your car adapted to LPG might be an option. We consider the pros and cons with one convert..

According to a recent survey, dying your hair blonde makes you feel more sexy and more confident. We put this to the test with a 'natural' blonde and with hairdresser Gerry McDade. 

It's Foodie Tuesday - Chef Craig Grozier tackles chestnuts with this week's 'Fast Food'

And since we're firmly into Autumn, Gusto & Relish's Ian Manuel, reminds us there's more to pickling than just onions and eggs...

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MacAulay and Co

18/10/2011

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