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The Good Cook

Pete Lawrence

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Simon Hopkinson

The Good Cook: Episode 3

Episode 3

BBC One - The Good Cook, Episode 3

Simon shows how to make meals including stuffed roast peppers and steak and chips.

Simon Hopkinson demonstrates how to make stuffed roasted peppers, the perfect steak and chips, roasted aubergines with feta, smoked haddock pilaf and a scrumptious rhubarb crumble.

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home. 

With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble. 

Across the series Simon will introduce the ingredients he cannot live without. In this episode, Simon shares his love for olive oil and Guernsey cream.

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Factual: Food & Drink

Food writer Simon Hopkinson draws on years of experience to create truly delicious meals.

Award-winning food writer Simon Hopkinson shares his passion and expertise, drawing on his years of professional experience to create truly delicious meals.

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