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Sophie Grigson's Herbs

Series 2

Episode 5: Anise and Celery

Duration: 30 minutes

First broadcast: Wed 17^th Mar 1999, 19:30 on BBC Two Northern Ireland (Analogue)Latest broadcast: Wed 17^th Mar 1999, 19:30 on BBC Two England

A look at how to liven up recipes with herbs that taste of anise and celery. Dill is used in a salmon burger and lovage enlivens a cheese dip.

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Sophie Grigson's Herbs

Series 2

Episode 5: Anise and Celery

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