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Sophie Grigson's Herbs

Series 2

Episode 3: Fresh and Cool

Duration: 30 minutes

First broadcast: Wed 3^rd Mar 1999, 19:30 on BBC Two Northern Ireland (Analogue)Latest broadcast: Fri 9^th Jun 2000, 17:00 on BBC Two England

Sophie looks at mint and parsley and shows us how to make a Middle-Eastern salad, duck and cherries and cheesecake. Guest chef is Clarissa Dickson-Wright

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Sophie Grigson's Herbs

Series 2

Episode 3: Fresh and Cool

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