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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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MasterChef

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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MasterChef: Series 7

John Torode

Gregg Wallace

Antonia Lloyd

Dave Crerar

MasterChef: Series 7: Episode 14: The Final Three

Series 7

Episode 14

Episode 14: The Final Three

The Final Three

BBC One - MasterChef, Series 7, The Final Three

The three finalists experience lunch service at three of New York's finest restaurants.

The three MasterChef finalists experience lunch service at three of New York's finest restaurants, and cook a three-course menu for some of the greatest chefs in the world.

The MasterChef Finals are firing up with the three exceptional finalists facing their penultimate challenge - cooking for some of the world's greatest chefs - as their culinary adventure continues.

The pressure is on as the amateurs arrive in New York, to prove they can cook with the best. Judges John Torode and Gregg Wallace send them to three of New York's finest restaurants: Gramercy Tavern, one of the most popular long-standing dining institutions run by executive chef Michael Anthony; Picholine, a two-starred establishment under chef patron and master of Mediterranean cuisine, Terrance Brennan; and wd-50, a cutting-edge restaurant on the Lower East Side run by maverick chef Wylie Dufresne. The three amateurs have to dig deep and show true grit if they are to survive lunch service and master dishes at this high level. 

Back in the UK, they face their penultimate challenge at Coworth Park in Berkshire. The finalists must cook an exquisite three-course menu, designed by two Michelin-starred chef John Campbell, for some of the greatest chefs in the world. They have seven hours to prepare one course from the daunting menu comprised of over 50 culinary processes, with the finalists battling to overcome new techniques and working with unfamiliar ingredients in highly complex dishes. Not only are they desperate to make John Campbell proud with perfectly executed dishes, they are also out to prove their skill and talent to their guests, which include some of their most important mentors from their journey and some of the culinary giants of the industry. Emotions run high as they try to bring all the elements of their dish together at the pass, with chef scrutinizing every detail.

BBC One

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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