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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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MasterChef

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Factual: Food & Drink

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

BBC HD

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

MasterChef: Series 7

John Torode

Gregg Wallace

Dave Crerar

Antonia Lloyd

Alexis Gauthier

MasterChef: Series 7: Episode 6

Series 7

Episode 6

BBC One - MasterChef, Series 7, Episode 6

The nine remaining contestants cook for the paying public at leading London restaurants.

Cookery competition. Judges John Torode and Gregg Wallace ask the nine remaining contestants to cook for the paying public under top chefs at leading London restaurants.

After four weeks of intense culinary competing, only the nine most talented amateur cooks remain in the battle to become this year's MasterChef Champion.  

In this show, judges John Torode and Gregg Wallace apply the pressure by asking the 9 amateurs to step up to the fire and fury of their first professional service. They all dream of becoming professional but the reality hits home as they try to cope cooking under top chefs at leading London restaurants for the paying public. Split between Corrigan's in Mayfair, Suka at The Sanderson, and Brasserie Joel at the Park Plaza, the heat is on for all the amateurs. Who will sink and who will swim in the thick of service?

Then, back at the MasterChef kitchen, the contestants must open their culinary minds to the instinctive; sense- based cooking approach of Michelin starred master, Alexis Gauthier, as they face an invention test with a difference. With no measuring equipment or timers, they will have to rely purely on their natural instincts to create a great dish. The three who show the least flair will have to cook off against each other to save their MasterChef lives. 

Only the best will go on for a chance to become MasterChef Champion 2011.

BBC One

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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