Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Baking Made Easy

Lorraine Pascale

Rachel Purnell

Baking Made Easy: Episode 5: Bake to Impress

Factual: Food & Drink

Bake to Impress

Episode 5

Episode 5: Bake to Impress

BBC Two - Baking Made Easy, Bake to Impress

Lorraine shows how to impress with baking, as she makes a tomato and basil tarte tatin.

Lorraine Pascale shows how to impress with baking, as she makes a tomato and basil tarte tatin and gives some classic French bread a Spanish makeover.

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. 

Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it's not strictly baking, but it will make your baked goods dazzle. 

Lorraine has all the answers to common cake baking conundrums and she unlocks the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine's professional know-how, it really is baking made easy.

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Lorraine Pascale shares her baking know-how

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