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BBC One Scotland

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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MasterChef

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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MasterChef: Series 7

John Torode

Gregg Wallace

Dave Crerar

Antonia Lloyd

Yotam Ottolenghi

MasterChef: Series 7: Episode 7

Series 7

Episode 7

BBC One - MasterChef, Series 7, Episode 7

The contestants are stripped of meat and fish, and asked to cook a vegetarian meal.

John Torode and Gregg Wallace continue their search for this year's best amateur cook. They strip the eight amateurs of meat and fish, and ask them to cook a vegetarian meal.

MasterChef judges John Torode and Gregg Wallace continue their odyssey to find this year's best amateur cook. 

The competition gets veggier as they strip the eight remaining amateurs of meat and fish and ask them to cook a vegetarian meal. The contestants have to hold their nerve as they enter the relative unknown, kicking off with a masterclass in some eye-opening veggie dishes by Yotam Ottolenghi. For those who aren't in touch with their vegetarian side, this is a daunting task. 

Then, there's no time to lose as they take their brushed up vegetarian cookery skills on location. It's opening night at the circus in Peckham, south London, and the amateurs must feed and win over all the circus riggers and performers with their finest vegetarian dishes. Emotions are skin deep as contestants try to prove their worth as cooks. Those who impress the least will face one more challenge back in the MasterChef kitchen, and this time two contestants will be leaving the competition. With so few places up for grabs, it's a tense finale for everyone involved. 

Only the cooks with the most skill and potential will battle on to become the next MasterChef Champion.

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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