Cookery series celebrating the delights of modern French cuisine focuses on the South-West of France, from Bordeaux to Toulouse. Dishes include duck magret, terrines and prune armagnac ice-cream.
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Cookery series celebrating the delights of modern French cuisine focuses on the South-West of France, from Bordeaux to Toulouse. Dishes include duck magret, terrines and prune armagnac ice-cream.
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