BBC Two Scotland

Instant Restaurant

Nadia Sawalha

Lynn Robinson

Perry Staker

Ben Roy

Phillip Powell

Instant Restaurant: Episode 20

Factual: Food & Drink

Episode 20

BBC Two - Instant Restaurant, Episode 20

Lynn Robinson's wartime rations go up against Perry Staker’s menu of17th century England.

Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. Wartime rations go up against a menu at The Commonwealth Arms.

Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Instant Restaurant takes a step back in time. Lynn Robinson lives and breathes the Forties but can her wartime rations reap a profit? And how will Perry Staker's diners take to the menu at The Commonwealth Arms where they get a taste of 17th century England?

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Two amateur cooks see if they can create a restaurant in their own homes

Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit

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