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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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What to Eat Now

Factual: Food & Drink

A mouth-watering adventure through the very best seasonal food

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Simulcast of network BBC Two in high definition.

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What to Eat Now: Series 2

Valentine Warner

Paul Ratcliffe

Patricia Llewellyn

Gary Broadhurst

What to Eat Now: Series 2: Episode 3

Episode 3

Series 2

BBC Two - What to Eat Now, Series 2, Episode 3

Valentine gives his top tips on how to make truly memorable meals for special occasions.

Valentine Warner's guide to seasonal cooking and eating. Valentine gives his top tips on how to make truly memorable meals for special occasions.

Chef and passionate foodie Valentine Warner returns for a second series of his guide to seasonal cooking and eating, and this time he has set his greedy sights on the culinary delights of summer. Each week, Val will be taking us through the very best of summer's ingredients, showing us the food we should be eating now, how it grows and how to cook it. 

Valentine gives his top tips on how to make truly memorable meals for special occasions. He heads to the Cornish coast to conjure up a fantastic fish supper, fresh from the sea; makes a pig of himself with delicious recipes for cooking plump and tasty guinea fowl; and serves up a seriously sticky apricot upside down tart, the perfect summer treat.

Don't waste your time and money eating tasteless food flown from thousands of miles away. The best way to eat is to eat food in season - it's plentiful, cheap, packed full of flavour, and cooked Valentine's way, it's always absolutely delicious.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Valentine Warner explores the culinary delights of summer

Valentine Warner returns for a second series of his guide to seasonal cooking and eating, this time concentrating on the culinary delights of summer

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