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What to Eat Now

Factual: Food & Drink

A mouth-watering adventure through the very best seasonal food

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of network BBC Two in high definition.

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What to Eat Now: Series 2

Valentine Warner

Paul Ratcliffe

Gary Broadhurst

Patricia Llewellyn

What to Eat Now: Series 2: Episode 1

Episode 1

Series 2

BBC Two - What to Eat Now, Series 2, Episode 1

Valentine Warner tracks down the best ingredients to make your summer barbecue sizzle.

Valentine Warner's guide to seasonal cooking and eating. He tracks down the best ingredients to make your summer barbecue sizzle and reveals his top five barbecue tips.

Chef and passionate foodie Valentine Warner returns for a second series of his guide to seasonal cooking and eating, and this time he has set his greedy sights on the culinary delights of summer. Each week, Val will be taking us through the very best of summer's ingredients, showing us the food we should be eating now, how it grows and how to cook it. 

This programme is bursting with mouthwatering recipes as Valentine tracks down the best ingredients to make your summer barbecue sizzle. He reveals his top five barbecue tips, the perfect way to cook beef on the grill, and how to make a lobster meal that will take you to a higher state of consciousness. Don't waste time and money eating tasteless food flown from thousands of miles away. The best way to eat is to eat food that is in season - it is plentiful, cheap, packed full of flavour and, cooked Valentine's way, it is always absolutely delicious.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Valentine Warner explores the culinary delights of summer

Valentine Warner returns for a second series of his guide to seasonal cooking and eating, this time concentrating on the culinary delights of summer

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