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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 39: London and South East Dessert

London and South East Dessert

Episode 39

Episode 39: London and South East Dessert

Series 5

BBC Two - Great British Menu, Series 5, London and South East Dessert

It's the last chance for the chefs from London and the South East as they make dessert.

It's the last chance for the chefs from London and the South East to prove they've got what it takes to cook at this year's fabulous banquet.

The country's top chefs are competing to cook at a glorious banquet, to celebrate the very best local produce from across the land and the stakes are high, as the host will be HRH The Prince of Wales.

It's the last chance for the chefs from London and the South East - Anthony Demetre, Tom Kerridge and Tristan Welch to prove they've got what it takes to cook at this year's fabulous banquet. So which dessert will former champion Jason Atherton think is worthy of The Prince -  rosewater scented cheesecake; duck egg sponge with gooseberries; or sweet herb set cream with sparkling wine?

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Episode 39: London and South East Dessert

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