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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Great British Menu

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Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 33: Northern Ireland Main

Northern Ireland Main

Episode 33

Episode 33: Northern Ireland Main

Series 5

BBC Two - Great British Menu, Series 5, Northern Ireland Main

The chefs from Northern Ireland pull out all the stops with their main dishes.

The chefs battle it out with main courses featuring loin of lamb, rack of lamb with slow-cooked shoulder, and fillet of Shorthorn beef with bone marrow.

The country's top chefs are competing to cook at a glorious banquet, to celebrate the very best local produce from across the land and the stakes are high, as the host will be HRH The Prince of Wales.

The chefs from Northern Ireland battle it out with their main courses. Derek Creagh, Brian McCann and Niall McKenna are determined to win, but which dish will take pole position? Will it be loin of lamb, rack of lamb with slow-cooked shoulder, or fillet of Shorthorn beef with bone marrow?

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Series 5

Episode 33: Northern Ireland Main

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