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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 32: Northern Ireland Fish

Northern Ireland Fish

Episode 32

Episode 32: Northern Ireland Fish

Series 5

BBC Two - Great British Menu, Series 5, Northern Ireland Fish

The chefs from Northern Ireland pull out all the stops with their fish dishes.

The chefs from Northern Ireland pull out all the stops with their fish dishes. Only two can make it through to cook for the Great British Menu judges.

The country's top chefs are competing to cook at a glorious banquet, to celebrate the very best local produce from across the land and the stakes are high, as the host will be HRH The Prince of Wales.

The chefs from Northern Ireland - Derek Creagh, Brian McCann and Niall McKenna - pull out all the stops with their fish dishes: black sole fillet with crab; seared hand dived scallops and shellfish with seaweed butter. The pressure is on, as only two chefs can make it through to cook for the Great British Menu judges and one will be going home early.

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Series 5

Episode 32: Northern Ireland Fish

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