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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 29: North East Dessert

North East Dessert

Episode 29

Episode 29: North East Dessert

Series 5

BBC Two - Great British Menu, Series 5, North East Dessert

The chefs deliver their desserts but which dish will earn top marks?

It's the turn of the chefs from the North East, Kenny Atkinson, Tim Bilton and Lee Bennett. They deliver their desserts but which dish will earn top marks?

The country's top chefs are competing to cook at a fabulous banquet hosted by HRH The Prince of Wales. This time it's the turn of the chefs from the North East - Kenny Atkinson, Tim Bilton and Lee Bennett. 

It's the last chance for the chefs from the North East to impress as the one with the lowest total score from across the week will leave the competition. They deliver their desserts but which dish will earn top marks? Strawberry jelly crumble with elderflower custard; a 'Best of British' dessert plate - bread and butter pudding, rhubarb and custard, curd tart and strawberries and cream; or brandy snap with cider brandy cream, basil sorbet and summer fruits?

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Episode 29: North East Dessert

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