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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 27: North East Fish

North East Fish

Episode 27

Episode 27: North East Fish

Series 5

BBC Two - Great British Menu, Series 5, North East Fish

The chefs from the North East pull out all the stops with their fish dishes.

It's the turn of the chefs from the North East - Kenny Atkinson, Tim Bilton and Lee Bennett. They pull out all the stops with their fish dishes.

The country's top chefs are competing to cook at a fabulous banquet hosted by HRH The Prince of Wales. It's the turn of the chefs from the North East, Kenny Atkinson, Tim Bilton and Lee Bennett. Only two chefs can make it through to cook for the formidable judges and one will be going home early. 

They pull out all the stops with their fish dishes: line-caught North Sea mackerel with gooseberries; pickled shellfish and wood smoked crispy prawns with the 'smell of the sea'; and smoked trout soup with beetroot, cucumber and oyster nuggets.

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Episode 27: North East Fish

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