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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Great British Menu

Games & Quizzes

Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Great British Menu: Series 5

Great British Menu: Series 5: Episode 23: Wales Main

Wales Main

Episode 23

Episode 23: Wales Main

Series 5

BBC Two - Great British Menu, Series 5, Wales Main

The chefs are out to impress with their main courses, including black beef and hogget.

Top chefs compete to cook a fabulous banquet for HRH The Prince of Wales. The chefs from Wales try to impress with their main courses, including black beef and hogget.

In Great British Menu the country's top chefs are competing to cook at a fabulous banquet, celebrating the very best local produce from around the British Isles and the food needs to be top notch as the host of the banquet is HRH The Prince of Wales. Each week three chefs battle it out in the kitchen, for a chance to cook at the banquet and in a new twist; a veteran of the competition will also taste and score their dishes every day. The pressure is on, as only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will be going home.

Chefs from Wales - Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their main courses: Welsh black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways with salt-baked celeriac.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Great British Menu

Series 5

Episode 23: Wales Main

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