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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 14: Central Dessert

Central Dessert

Episode 14

Episode 14: Central Dessert

Series 5

BBC Two - Great British Menu, Series 5, Central Dessert

Former champion Glynn Purnell samples the central chefs' desserts.

The country's top chefs compete to cook at a banquet celebrating the best local produce. Former champion Glynn Purnell samples the central chefs' desserts.

The country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales. Each week three chefs battle it out in the kitchen for a chance to cook at the banquet. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.

It's the last chance for the chefs from the central region - Richard Bainbridge, Will Holland and Daniel Clifford - to prove they've got what it takes to cook at the banquet. So which dessert will former champion Glynn Purnell think is worthy of the Prince - heather honey custard with rhubarb, queen of puddings or lavender junket with mead jelly?

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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