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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 12: Central Fish

Central Fish

Episode 12

Episode 12: Central Fish

Series 5

BBC Two - Great British Menu, Series 5, Central Fish

Chefs from the central region set out to impress with their fish dishes.

The country's top chefs compete to cook at a banquet celebrating the best local produce. Chefs from the central region set out to impress with their fish dishes.

The country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales. 

Each week three chefs battle it out in the kitchen for a chance to cook at the banquet. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.

The chefs from the central region - Daniel Clifford, Richard Bainbridge and Will Holland - are all out to impress with their fish dishes: crab in barley soup with smoked oyster, hay baked rainbow trout and beetroot cured sea trout.

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Episode 12: Central Fish

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