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BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 7: North West Fish

North West Fish

Episode 7

Episode 7: North West Fish

Series 5

BBC Two - Great British Menu, Series 5, North West Fish

Chefs from the North West prepare their fish courses.

Three chefs from the North West prepare their fish courses as they compete to cook at a banquet to celebrate the best local produce from across Britain.

The country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales. Each week three chefs battle it out in the kitchen for a chance to cook at the banquet. It is the turn of the chefs from the North West: Johnnie Mountain, Lisa Allen and Aiden Byrne.

Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will be going home. That decision lies with former champion Marcus Wareing, who will scrutinise their dishes. For the fish course, which dish is going to be king: turbot with brown shrimps and spring vegetables, wild sea bass with shrimp toastie, or bream with hazelnuts and salted caramel?

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Episode 7: North West Fish

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