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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 5

Philip J Smith

Great British Menu: Series 5: Episode 11: Central Starter

Central Starter

Episode 11

Episode 11: Central Starter

Series 5

BBC Two - Great British Menu, Series 5, Central Starter

Chefs from the central region launch their culinary assault with starters.

The country's top chefs compete to cook at a banquet celebrating the best local produce. Chefs from the central region launch their culinary assault with starters.

The country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales. Each week three chefs battle it out in the kitchen for a chance to cook at the banquet. This time it's the turn of the chefs from the central region - Daniel Clifford, Richard Bainbridge and Will Holland. Only two chefs can make it through to cook for the formidable judges and one will be going home early. 

The chefs launch their culinary assault with the starters - braised hog's head with apple sorbet, white onion soup with roasted muntjac, and rabbit and smoked bacon salad.

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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