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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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MasterChef: Series 6

John Torode

Gregg Wallace

Claire Nosworthy

Dave Crerar

MasterChef: Series 6: Episode 21: MasterChef: The Final Three

MasterChef: The Final Three

Episode 21

Episode 21: MasterChef: The Final Three

Series 6

BBC One - MasterChef, Series 6, MasterChef: The Final Three

The remaining cooks travel to the Indian city of Jodhpur to compete in three challenges.

Cookery challenge. The three remaining cooks travel to the Indian city of Jodhpur to compete in three different challenges, including one that involves cooking for royalty.

Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace continue their search for the country's best amateur cook. 

There are now just three exceptional amateur cooks remaining in the competition and  they will have to battle extreme temperatures, intense pressure and their most intimidating surroundings yet as they travel 4,000 miles to the Northern Indian city of Jodhpur.

They face three tough tests - cooking a traditional Indian breakfast in the open air in over-100-degree heat for 40 VIP guests, then cater for 120 children cooking their favourite dishes at the local school. Finally, they face their most daunting challenge to date: cooking for royalty as the Maharajah and his family allow our finalists into his Palace where they must prepare a meal worthy of the magnificent occasion

They must ensure that everything is perfect if they are going to continue with their dream of becoming the next MasterChef.

BBC One

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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Episode 21: MasterChef: The Final Three

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