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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

MasterChef

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Factual: Food & Drink

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Wales

Wales

MasterChef: Series 6

John Torode

Gregg Wallace

Claire Nosworthy

Dave Crerar

MasterChef: Series 6: Episode 18

Episode 18

Series 6

BBC One - MasterChef, Series 6, Episode 18

The six contestants prepare a three-course lunch for 20 members of the Women's Institute.

Cookery challenge. The six remaining contestants face two tough challenges, including cooking a three-course lunch for 20 members of the Women's Institute.

Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace continue their search for the country's best amateur cook. 

There are six exceptional contestants left in the competition and the pressure is on as they face two tough challenges to prove that they have what it takes to make it. Firstly they face a test of their teamwork and timing, as they have to create a three-course lunch for 20 of the most knowledgeable and discerning home cooks in the country - the Women's Institute.

Then they have to create one perfect dish for the judges that showcases their skills, creativity and palate - all using the same basic ingredient, a chicken. There is no room for any mistakes, as only the best will carry on in the competition and get one step closer to becoming MasterChef...

BBC One

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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