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BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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MasterChef

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

BBC One Wales

Wales

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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MasterChef: Series 6

John Torode

Gregg Wallace

Claire Nosworthy

MasterChef: Series 6: Episode 3

Series 6

Episode 3

BBC One - MasterChef, Series 6, Episode 3

Contestants face challenges at 1901 and Bar Trattoria Semplice.

John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at 1901 and Bar Trattoria Semplice.

In this one-hour show, top chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace are searching for the country's best amateur cook

The twelve contestants, picked from thousands of hopeful amateurs, face three high-pressure tests to see who has the passion, the skill and the creativity to make it to the quarter finals. 

In the first heat the contestants face the pressure of the professional kitchen at 1901 in the City of London, and in the second they have to master modern Italian cuisine at Bar Trattoria Semplice in Mayfair.

Only the best will make it through, taking them one step closer to becoming the next Masterchef...

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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